![]() ![]() Repeat with all pops, use a toothpick to make touch-ups as desired and move to the fridge to harden completely. You can also store them upright in a cup to dry, but I find that this method makes them easier to serve because they are on bulky forks instead of sticks. Place the cake pops down onto the lined baking sheet. Carefully dip each ball into the chocolate, gently tap excess chocolate off and immediately place the completed candy melt eyeball in the center. ![]() Remove the cake pops and re-heat the white chocolate if needed to reach dipping consistency. Pipe a dot of white in the corner or each black circle to complete the eyeball look. Smooth carefully with a toothpick if desired. Slowly pipe 1/2 inch circles in the middle of each unmelted green candy melt with the black candy. At the same time, pour some of the white chocolate into a separate bag and cut off a very small tip. Pour it into a pastry bag or simply a plastic sandwich bag and cut off a very small tip. ![]() Heat a small amount of black candy melts in a separate bowl using the same method I mentioned above. Continue with all and move to the fridge to allow chocolate to set (or the freezer if your cake pops are extremely soft). This step ensures the fork stays stuck during coating. Remove the cake balls from the fridge and, one at a time, dip the tongs of the plastic forks into the melted chocolate (about 1/3 of the way), insert into the cake balls and set back on the sheet. I like to add a little vegetable oil to thin the chocolate and make it easier to dip. Remove, stir and replace for an additional 30 seconds until you reach your desired consistency. In a microwave safe bowl, melt the white chocolate on half power or defrost mode for 30 seconds. Move to the fridge while you melt the chocolate. Add a little frosting (store bought or homemade) and mix with your hands or a large spoon, but your hands are the easiest way to mix! Add more frosting as needed until the cake sticks together well.įorm 1-inch balls of cake with your hands and set on a parchment lined baking sheet. You can store leftover cake in the fridge or freezer. I like to save the cake I cut off of my layer cakes and make cake pops. To make cake pops, simply crumble some baked cake into a large bowl.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |